The Charcuterie Board Has Grown Up: Whippoorwill Grazing
This story is brought to you by Live in Everett Member Juanita "Nita" Dawson LMT/MMT
Cover image: Jonathan Tung
The charcuterie board has just grown up.
Charcuterie boards are a thing of the past. Welcome to grown-up grazing tables.
Close your eyes and imagine with me: entire tables mapped out in rivers of stuffed peppadews, boats full of prosciutto and melons, platters full of wine-soaked cheeses, roses lovingly made of salami, bunches of lush grapes spilling off tiers overflowing with house-made fruit and nut crackers, goblets full of gluten-free cheese bites, colorful cupcakes made with love and magic, wedges of pies overflowing with filling.
Are you hungry yet? Good.
Image: Shirah Clark
For many years, Shirah Clark has been baking cakes and pies for her communities, from Everett to Tacoma and back again. Last year Shirah took over a thriving grazing board business in south Everett and has not looked back. She and her team of magic makers create edible works of art for all occasions.
Image: Shirah Clark
Planning a wedding? Cater a grazing table of snacks.
Baby shower? You need a grazing and sweets table.
Graduation? Order a “Congrats Grad!” custom cake.
Image: Shirah Clark
Image: Rachel Weatherholt
Have dietary restrictions? Not a problem: Shirah has recipes for all diets.
Celebrating an anniversary? She can make you a small graze box for you and your sweetie.
Image: Shirah Clark
Want to thank your team for a job well done? They told me that they would love individual gift boxes.
Need sandwiches for an office event? Yes, she does that too.
Image: Jonathan Tung
Not only does she offer all these delectable foods, but she also holds classes and workshops where you can learn how to style a grazing board, frost a cake, or even decorate cookies.
As Shirah masterfully weaves both aspects of her business together in the coming months, she will continue to grow her offerings, including breakfast spreads (did someone say “biscuits ‘n gravy graze”!?) hot appetizer options, and boxed lunches.
Give her a shout today and see what Shirah brings to the table.
Whippoorwill Grazing
13027 Bothell Everett Hwy, Unit K
Everett, Washington 98208
206-466-0807
Email: info@whippoorwillgrazing.com
Instagram // Facebook
ADD EVEN MORE goodness TO YOUR LIFE, CONSIDER BOOKING A MASSAGE WITH Live in Everett member JUANITA "NITA" DAWSON LMT/MMT.
THANKS TO NITA FOR helping POWER THIS STORY!
Rachel Weatherholt is a long-time Everett resident who loves books, horror movies, cooking, and eating good food.