Learn how to make two very different types of pretzels from the same dough—and find out about the science that makes that happen!

In this virtual 60-minute, cook-along class with Camela Zarcone you will make two styles of pretzels in your own kitchen.

This workshop is geared for people 10 to 18 years old. A limited number of kits are available at epls.org/kits. Each kits comes with a bench scraper and packet of pretzel salt.