Four different classes offered; take 1,2,3 or all 4. All on Monday evenings from 6:30pm-9:00pm. Class size for hands-on classes is limited to 16 per class to ensure a quality experience during the hands-on activities.

Basics of Safe Canning
Learn the basics of food safety and canning skills, including bacteria and food spoilage, canning equipment, and canning high/low acid foods. Demonstration of the process, no hands-on.

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