Spring is here! Learn new skills to transform the seasonal bounty into an even more nutritious, life-giving food!

Marilyn & Marika will be hosting a class on fermenting your seasonal veggies (along with adding wild foods)...Turning them into delicious sauerkrout, kimchi and much more!

Must preregister by April 22. Everyone signed up will go home with a jar of fermented veggies - all organic. Cost of class is $25