THIS EVENT IS SOLD OUT - WE HOPE TO HAVE ANOTHER BEER-PAIRING EVENT AGAIN IN THE FALL

5 Course Meal Consisting Of:

Starter: Artichoke spinach crab dip with house bread

Soup: Chef Shawns Minestrone with parmesan garnish and house garlic crostini

Salad: Roasted Beet Salad with mixed greens, goat cheese, candied pecans and citrus champagne vinaigrette

Entree choice of
Macadamia-crusted Alaskan Halibut with pesto orzo, papaya mango salsa, and roasted vegetable medley
Or
NY Steak Pizzaioli:
NY steak braised in house pizza sauce, topped with fresh mozzarella, onions and peppernada, with herb-roasted marble potatoes and roasted vegetable medley

Dessert: Fresh Fruit Parfait with House Cream

Sign-up at our Everett Taproom:

$80/per person
$75/per person for Mug Club member